Opening dates and times

From 03/01 to 22/12/2023
Opening hours on Monday between 12 pm and 1.15 pm. On Tuesday, Wednesday, Thursday and Friday between 12 pm and 1.15 pm and between 7 pm and 8.45 pm.
Closed exceptionally on Easter Monday, Feast of the Ascension, Whit Monday, May 1st, May 8th, July 14th, August 15th, November 1st and November 11th.

From 08/01 to 31/12/2024
Opening hours on Monday between 12 pm and 1.15 pm. On Tuesday, Wednesday, Thursday and Friday between 12 pm and 1.15 pm and between 7 pm and 8.45 pm.
Closed exceptionally on Easter Monday, Feast of the Ascension, Whit Monday, May 1st, May 8th, July 14th, August 15th, November 1st, November 11th and December 25th.

Closed sunday at noon and sunday evening.

Services and equipment

Open on Sunday : No
Name of chef : Stéphane Ranieri
Guide categories : Michelin
Categories : Traditional cooking, Gastronomic restaurant
Maximum number of covers : 75
Number of covers on terrace : 25
Services : Pets welcome, Wi-fi, Restaurant
Equipment : Lift, Bar, Terrace, Air conditioning, Car park, Private parking, Baby chair
Methods of payment : Bank/credit card, Check, Cash, Titres restaurant (vouchers)

Prices

  • Adult menu: 30 to 63 €
  • Child menu (3-12 years): 15 €
  • Group menu: 29.90 to 63 €
  • Menu of the day: 33 €
  • Bottle of water: 5 to 7 €
  • Coffee: 2.80 €
  • Wine: 21 to 400 €.

Accessibilité

Adapted tourism : Accessible for self-propelled wheelchairs, Even flooring with no obstacles