Opening dates and times

All year round
Opening hours on Monday, Tuesday, Wednesday, Thursday, Friday and Saturday between 12 pm and 1.30 pm and between 7 pm and 9.30 pm.

Closed sunday at noon and sunday evening.

Services and equipment

Open on Sunday : No
Name of chef : Bastien Merlo
Spécialities : offers dishes "homemade"
Guide categories : Le petit futé
Categories : Traditional cooking
Maximum number of covers : 36
Number of covers on terrace : 10
Services : Pets welcome, Wi-fi
Equipment : Terrace, Air conditioning, Baby chair
Methods of payment : American Express, Bank/credit card, Check, Cash, Titres restaurant (vouchers)


  • Adult menu: 29 to 33 €
  • Menu of the day: 15 to 18 €.


Adapted tourism : Accessible for wheelchairs with assistance