Opening dates and times

All year round
Opening hours on Tuesday between 7.15 pm and 9.30 pm. On Wednesday and Thursday between 12.30 pm and 1.30 pm and between 7.15 pm and 9.30 pm. On Friday and Saturday between 12.30 pm and 1.30 pm and between 7.15 pm and 10.30 pm.

Closed sunday at noon and sunday evening.

Services and equipment

Open on Sunday : No
Name of chef : Nicolas Jouvie
Spécialities : Traditional French cooking, Auvergne cuisine, offers dishes "homemade"
Guide categories : Le Routard Hôtels et Restos de France, Gault & Millau, Le petit futé, 1 Toque 2024
Categories : Traditional cooking
Maximum number of covers : 45
Number of covers on terrace : 6
Services : Pets welcome, Wi-fi
Equipment : Baby chair, Terrace, Air conditioning
Methods of payment : Bank/credit card, Cash

Prices

  • A la carte: 25 to 77 €
  • Adult menu: 28 to 38 €
  • Child menu: 9 €
  • Group menu: 44 €
  • Bottle of water: 5 €
  • Coffee: 3 €
  • Wine: 20 to 100 €.

Accessibilité

Adapted tourism : Accessible for wheelchairs with assistance, Minimum aisle width of 90 cm, Possibility of drop-off in front of the site, Documentation available in Braille