Opening dates and times

All year round
Opening hours on Monday, Thursday, Friday and Saturday between 12 pm and 1.45 pm and between 7.15 pm and 9 pm. On Sunday between 12 pm and 1.30 pm.

Services and equipment

Open on Sunday : Yes
Name of chef : Johan MOUZAY
Spécialities : Fish, offers dishes "homemade"
Categories : Traditional cooking
Maximum number of covers : 34
Services : Pets welcome, Wi-fi, Available for private hire, Free WiFi access
Equipment : Air conditioning, Air conditioned restaurant, Parking nearby, Baby chair
Methods of payment : American Express, Bank/credit card, Travellers Cheque, Cash, Titres restaurant (vouchers), Connect Travellers Cheque, Contactless payment, Apple Pay

Prices

  • A la carte: 20 to 40 €
  • Adult menu: 32 €
  • Child menu: 12 €.

Labels

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