Restaurant with breathtaking views of Lake Aydat.

Regional specialties based on products made by local producers.

Opening dates and times

All year round, daily.

Services and equipment

Open on Sunday : Yes
Spécialities : Cheese specialities, Traditional French cooking, Auvergne cuisine
Categories : Traditional cooking
Maximum number of covers : 95
Number of covers on terrace : 120
Services : Pets welcome, Restaurant, Takeaway/cooked dishes
Equipment : Terrace, Parking nearby
Methods of payment : Bank/credit card, Check, Travellers Cheque, Cash, Credit transfer


  • A la carte: 15 to 30 €
  • Child menu: 13 €.