Open on Sunday : | Yes |
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Name of chef : | Clément Degenne |
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Spécialities : | Fish, Sea food, Traditional French cooking, Cheese specialities, Auvergne cuisine, Organic cuisine, offers dishes "homemade" |
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Categories : | Brasserie, Traditional cooking |
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Maximum number of covers : | 300 |
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Number of covers on terrace : | 150 |
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Services : | Pets welcome, Wi-fi, Restaurant, Takeaway/cooked dishes |
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Equipment : | Baby chair, Meeting room, Bar, Terrace, Reception room, Play area, Lift, Air conditioned restaurant, Air conditioning |
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Methods of payment : | Titres restaurant (vouchers), Bank/credit card, Cash, Travellers Cheque |