Opening dates and times

All year round
Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 9 am and 2.30 pm and between 6 pm and 10.30 pm.

Closed sunday at noon and sunday evening.

Services and equipment

Open on Sunday : No
Name of chef : Louis Erard
Spécialities : Traditional French cooking, Tripe, offers dishes "homemade"
Guide categories : Le petit futé
Categories : Traditional cooking, Bouchon
Maximum number of covers : 36
Number of covers on terrace : 18
Services : Pets welcome, Room hire, Wi-fi, Restaurant, Takeaway/cooked dishes
Equipment : Bar, Terrace, Air conditioning, Air conditioned restaurant
Methods of payment : Bank/credit card, Cash, Titres restaurant (vouchers)


  • A la carte: 30 to 40 €
  • Adult menu: 30 €
  • Child menu: 10 €
  • Dish of the day: 19.50 €.


Adapted tourism : Hearing disability, Accessible for wheelchairs with assistance, Accessible for self-propelled wheelchairs, Reserved space 330 cm wide < 100 m from the site, Even flooring with no obstacles, Doors >=77 cm wide, Reception desk between 70-80 cm high, Height under table >= 70 cm width >= 77 cm, WC + grab handle + adequate space to move, Site, building totally accessible, Possibility of drop-off in front of the site, Wheelchair available, Incline >5% but reasonable, Relief map, tactile model or audio device description available at the reception